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Healthy fruits and vegetables

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  • Fruits
    • Achachayru
    • Apple
    • Apricots
    • Cherries
    • Crenshaws
    • Figs
    • Galia melon
    • Grapes
    • Grapefruit
    • Green Plums
    • Green apple
    • Kharbouza melon
    • Kiwi
    • Lemon
    • Tangerine
    • Nectarine
    • Orange
    • Peaches
    • Pears
    • Persimmon
    • Plums
    • Pomegranate
    • Pumpkin
    • Quince
    • Red Apple
    • Strawberry
    • Watermelon
    • Yellow apple
  • Vegetables
    • Bell pepper
    • Black carrot
    • Black Radish
    • Broccoli
    • Bunch tomatoes
    • Cabbage
    • Carmen Pepper
    • Carob
    • Carrot
    • Cauliflower
    • Cherry tomatoes
    • Chestnuts
    • Corn
    • Cucumbers
    • Edamame beans
    • Eggplant
    • Garlic
    • Green beans
    • Green chillie
    • Italian Pepperochini Pepper
    • Kirby cucumbers
    • Leek
    • Lettuce
    • Okra
    • Onion
    • Parsley
    • Potatoes
    • Tomatoes
    • Turnip
  • Interview with Jo

Orange

orangeOranges are round citrus fruit, of course orange in color. Oranges are an excellent source of vitamin C. They are also a very good source of dietary fiber. Oranges are classified broadly into two categories – sweet and bitter. They are mostly eaten raw, because they have very fresh and pleasant taste. The oranges are used to make a favorite of many fresh orange juice. Oranges are used for decorate or cream in many cakes, delicious pastries and muffins.

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Fresh Fruits from Fruttygarden

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