Oranges are round citrus fruit, of course orange in color. Oranges are an excellent source of vitamin C. They are also a very good source of dietary fiber. Oranges are classified broadly into two categories – sweet and bitter. They are mostly eaten raw, because they have very fresh and pleasant taste. The oranges are used to make a favorite of many fresh orange juice. Oranges are used for decorate or cream in many cakes, delicious pastries and muffins.