Italian Pepperochini Pepper

Pepperoncini Italian MildItalian Pepperochini Pepper – In pickled form, they are common in many meals, including some American favorites like pizzas, salads, sub sandwiches, and Italian antipasto. Pepperoncini is mild, tasty, and quite easy to find! They start a light green and ripen to a red color, though the majority of pickled pepperoncini are of course the green variety.