The Black carrot variety has high nutraceutical values. Its anti-oxidant activity is four times higher than red carrot.The fresh black carrots are suitable for salad, juice, pickle and kanji which are good appetizer.
The Black carrot variety has high nutraceutical values. Its anti-oxidant activity is four times higher than red carrot.The fresh black carrots are suitable for salad, juice, pickle and kanji which are good appetizer.