Raw or boiled, baked or stewed, carrot has excellent taste and nutritional value, dietary and medicinal properties.The origin of carrot is from before 5000 years.Regular consumption of carrots strengthens eyesight and nervous system.
Raw or boiled, baked or stewed, carrot has excellent taste and nutritional value, dietary and medicinal properties.The origin of carrot is from before 5000 years.Regular consumption of carrots strengthens eyesight and nervous system.